More on the Fermentation Front

Have I talked about fermentation before?  I don't remember and honestly, I don't feel like looking back in what few archives I have here so I'll just give you a brief rundown on what it is and why you should think about trying it.

Nourished Kitchen is a treasure trove of info and recipes for foods that are GOOD for you.  Do you ever wonder how people in the "way back" days preserved their foods?  Veggies, meats? How did they make whatever condiments they might have used?  What are they health benefits to eating fermented foods? This website and THIS page, specifically, will tell you all the answers to those questions and more. They have an email list you can sign up for and receive helpful tips and probably recipes too although they have TONS on their site.  They also have a blog and even meal plans! Go check them out and tell them I sent you. ;o)

So, here is the recipe for a basic fermented ketchup from their website.

homemade ketchup, an old-world recipe

• Yield: about 1 pint
• 
  
• Prep: 5 minutes (active) mins
• Cook: 3 to 5 days (fermentation) mins
• Ready In: 8 mins

Deeply robust with the rich-sweet flavor of concentrated tomato, this ketchup differs from the cloying sweet varieties you find in the grocery store. Allspice and cloves, traditional inclusions often omitted in most store-bought varieties, bring a level of depth that would be otherwise absent. Not a particularly quick food, this homemade ketchup is slowly ripened and aged over a period of three to five days as beneficial bacteria metabolize the food’s natural sugars, creating a condiment that is potently rich in food enzymes and probiotics. It’s a traditional process, lactofermentation, that increases the nutritional value of the foods we eat and love. This recipe and over 100 others are included in the latest of Nourished Kitchen’s online cooking class: Get Cultured! How to Ferment Anything.

Ingredients

• 2 cups tomato paste (preferably homemade)
• 1/4 cup raw honey (maple syrup or whole unrefined cane sugar)
• 1/4 cup plus 2 tbsp fresh whey* (divided)
• 2 tbsp raw apple cider vinegar (plus extra for thinning the ketchup, if desired)
• 1 tsp unrefined sea salt
• 1 tsp allspice
• 1/2 tsp ground cloves

Instructions

1. Spoon tomato paste into a large mixing bowl and fold in raw honey or other natural sweetener of choice.
2. Whisk in one-quarter cup fresh whey or vegetable starter culture into the sweetened tomato paste along with apple cider vinegar, sea salt, allspice and cloves. Continue whisking these ingredients together until the paste is smooth and uniform.
3. Spoon the homemade ketchup into a mason jar, top with remaining two tablespoons fresh whey or vegetable starter culture, cover loosely with a cloth or lid and allow the ketchup to sit at room temperature, undisturbed, for three to five days.
4. After three to five days, uncover the homemade ketchup and give it a thorough stir before transferring to the refrigerator. Naturally fermented homemade ketchup will keep for several months in the refrigerator.

One thing about this recipe that might make it difficult for just ANYONE wanting to make this RIGHT NOW would be the fact they MIGHT not have whey sitting around in their house.  Where do you get whey?  Well, I'll tell you where I got mine: I bought raw milk, made cheese out of it and saved the whey which separated from the cheese, put it in glass jars and froze it.  Hopefully this won't hurt the whey's duties in this recipe... it was chilled in the fridge but not frozen, although the recipe calls for "fresh whey".

Now I just sit back and let it ferment for a few days and then I get to try it... (on the kids... I mean... with dinner...for EVERYONE). I will report back and let you all know how it turned out.

p.s.  I got a pint jar full as well as a tall, skinny jelly jar full. :o)

In other fermentation news, Saturday I made 5 pints of sauerkraut, another fermented food, and my husband and I LOVE it!  He ate more of it than I did so hence the reason I had to make more. ;o)  Another thing I make that is fermented is Kombucha.  I had forgotten I'd made a batch and now it still sits there in it's glass, gallong jar and it's "Mother" is about 2 inches thick or more... with another one growing on the bottom.  Guess I will make a fresh batch and try a new twist I recently learned about.... home-made fermented grape kombucha soda!  I'll make it and test it and get back with you to let you know how it tastes.  I can't rightly post something that's nasty can I???  ;o)

Stay tuned !

Shake Your Can-Can

Okay, I don't know where that title came from, but at any rate, I've been busy lately canning all the wonderful goodies my mom has brought to me from their farm.  Here is the latest I've made:

Here is the recipe for the candied jalapenos, in case any of you were interested.

Candied Jalapeno Rounds

There aren't words that exist to describe how addictive these little savoury, sweet, spicy, crunchy, garlicky pickled jalapeno rounds are. Put them on sandwiches, tacos, rice or bake them into cornbread.  You'll need more and more!

Ingredients:

•  3 lbs fresh, firm jalapeno peppers, washed
• 2 C cider vinegar
• 6 C white granulated sugar (I don't see why you couldn't substitute any other type of sugar, i.e. turbinado)
• 1/2 tsp turmeric
• 1/2 tsp celery seed
• 3 tsp granulated garlic or 1 1/2 tsp garlic powder
• 1 tsp ground cayenne pepper

Instructions:

1. Wearing gloves, remove the stems from all jalapenos. The easiest way to do this is to slice a small disc off the stem-end along with the stem.  Discard the stems.
2. Slice the peppers into uniform 1/8-1/4 inch rounds.  Set aside.
3. In a large pot, bring vinegar, sugar, turmeric, celery seed, garlic and cayenne to a boil.  Reduce heat and simmer for 5 min.  Add the pepper slices and simmer for exactly 4 min.  Use a slotted spoon to transfer the peppers, loading into clean, sterile canning jars to within 1/4 inch of the upper rim of the jar.  Turn heat up under the pot of syrup and bring to a full rolling boil.  Boil hard for 6 minutes.
4. Use a ladle to pour the syrup into the jars over the jalapenos.  Insert a knife into the bottom of the jar two or three times to release any trapped air pockets.  Adjust the level of the syrup if necessary. Wipe the rims of the jars with a clean, damp paper towel and fix on new, two-piece lids to finger-ti tightness.
5. If you have left-over syrup, and it is likely that you will, you may can it in half-pint or pint jars too.  It's wonderful brushed on chicken or added to potato salad.
6. Place jars in canner, cover with water by 2 inches.  Bring the water to a full rolling boil and then set timer for 10 minutes for half-pints and 15 min for pints.  When timer goes off, use canning tongs to transfer the jars to a cooling rack.  Leave them to cool for 24 hrs.  When fully cooled, wipe them with a clean, damp washcloth and then label.
7. Allow to mellow for at least 2 weeks, but preferably a month before eating.

I haven't tried these yet but I'm still in that 2 week wait time.  You can bet yer britches I'll be partaking as soon as they're ready though!  I'm thinking of a Ritz cracker with a piece of Colby-Jack topped with one of these would be YUMMO!

Stay tuned for my review!

Also on the canning front, I've put up apple jelly, blackberry jam, strawberry-fig preserves, salsa, dill pickles and "come and get it".  Y'all just let me know if you'd be interested in any of those recipes.  Simple simple simple!

Farm / Homestead update:

House planning is going well. Waiting to hear from the bank! :o)
We've added 9 more chickens to our animals (8 hens and a rooster). The first group of hens we got have just started laying.  I went outside the other day and found 3 or 4 eggs but only 1 the days since then, if any at all. 
We've also been gifted a black lab puppy.  I call her Tootie... for a good reason.  ;o)

The garden is still giving us a few cherry tomatoes and peppers here and there but it's almost time to mow it down.  I'm thinking of trying some cabbage for a fall crop.  I need to make another big batch of sauerkraut!

OH!  We discovered we're in a good spot to attract feral honey bees so I'm hoping The Dude or Paw can help me by building a bee hive so I can try to get some.  I'd LOVE to be able to make our own honey for our family... and to sell some too if there's an abundance.

Sorry for the gap in posts.  Things have been so crazy busy here lately that I've not really had the time, although I have plenty to post about.

I'm still alive!

So, just to update since it's been... well... quite a while now, I suppose.

I started juicing!  I have to say I LOVE it and how I feel overall since starting it.  WHY did I start it in the first place, you're wondering, right?  Well, I watched this documentary called Fat, Sick and Nearly Dead  and it really opened my eyes about what I've been putting into my body lately. The part that REALLY got to me was when I learned that Joe and the other guy both had auto-immune diseases.  Like me.  They showed a picture of the meds they took and named them off and I'm like.. "Hey, I take that too." So, I have now been juicing for 5 days (I think) and I feel pretty good.  I have found that if I eat anything of real substance... like say, a salad, I will be munchy-hungry the rest of the day.  So I'm better off fighting that desire for something to chew and sticking with just the juice instead. Today I didn't do too well and yesterday I didn't do so hot either so this week I really have to crack down on it.  Wednesday will be hard because I have to make a birthday cake for a meeting I'm going to and of course Valentine's Day is coming up too on Tuesday. Well, I guess I could reward myself by eating chocolate whenever I reach the goal I've set for myself.  When will that be?  I don't know how long but soon.

In other news, the pups are beginning to really grow up!  And I don't just mean physically!  When my kids and I go outside so they can get on the school  bus they always go with us.  When my oldest goes out to catch his, which is before the one comes for the littles, they go out with him.  He is highly annoyed by this and thinks they are attacking me... but if you know Bricker you understand.  They've also begun with the barking.  I mean SERIOUS barking.  The other day I drove up and someone was on a tractor behind our yard and a strange small beagle was with him (strange to me anyway). When the tractor turned off and the dude climbed down the dog, namely Copernicus, started in on his barking.  He perked up all over and looked so majestic standing there!  Then he crossed the creek and got a bit closer to whomever it was he was barking at, whether the man or the dog or the squirrels-I don't know, but as soon as the dude climbed back on the tractor and starter her up and drove off Copernicus relaxed his entire body and turned around, crossed the creek again and proceeded to flop back down on the patio which is normally how I always see him.

About a week ago I began looking at the dogs following us out to the bus more like they were going along with us as our bodyguards instead of just puppies.  I think it started when Bricker started walking out to the bus alone.  I would stand in the doorway watching... and then the pups would always trot down there to where he was.  As soon as he got on the bus they walked back up to the house.

I think they know what they're doing.

Also, after I put the 3 youngers on their bus (and yes, the dogs are with us down there), I ALWAYS walk back to the front door, go in, walk through to the back door and go feed the puppies.  Around the same time all this with Bricker started going down.. or I started NOTICING it anyway, I also started watching them when I walked in the house.  In the beginning, Zeta would paw at the front door after I went in... wanting me to come back out or me to let her in. But now she watches ME and when she sees me open the back door she and Copernicus run around to the back door so they can see me again and so they can eat.  I know, I know... ANY dog can learn that!  Sure...  I agree. But I still think they're smart.

Case in point- I started working more with them lately on some simple commands. One I've been REALLY wanting to teach them was "WAIT". I take a treat and hold it in my hand right in front of their face and every time they start to nab it I say the command and they stop.  If they touch me I voice my disapproval and they back off.  Then, I use the "GET IT" command when they are allowed to have the treat.  I am getting closer and closer to their faces with this exercise each day I work on it and they've pretty much gotten it down, but I want to get them REALLY good at it, meaning that I want to be able to sit the treat on their nose and them not move until I give the "GET IT" command.

After we finish that fun exercise I then tell them "GO EAT" and they move on to their food dish.

It's all about repetition, really.  They're doing great and I'm having fun teaching them things.

One "problem" I need to break them of is that they LOVE to play with the cats.  Zeta in particular.  When I say "play" I mean pin them down on the ground with oh, say, her mouth around their head or throat.

MMyeah.  So... even though she never HURTS them... I still don't believe it's a good habit of play because what happens when I have goat babies or chickens? Not a pleasant thought.

We had to buy new collars for them recently too.  The martingales (see the collar pic) we got when

Martingale Collar

they were babies were so tight around their necks that I had to literally cut them off! Anyway, so the new ones are made for LARGE dogs and have metal locking clasps.  It was a bit difficult to get their dog tags on them but The Dude is strong and able!!!  So now they have nice, bright, easy-to-see collars which aren't covered up but all the hair....

Speaking of hair, they need a good brushing out.  But honestly, every time I think about doing it they go and run through some wet, black soot from the burn pile or go run through some Alabama mud somewhere.  Another day, perhaps.  Too cold anyhow.

Anyone planting yet?  Starting seeds?  I bought a LOT of seeds recently as well as my potato and onions to plant.  We've decided to plant them on our "farm" as opposed to here where we're living.  Why not?  We have the land... shouldn't we use it?  Absolutely! So maybe when it warms up just a TAD we will get over there and clear a spot and till it just a bit and get these babies in the ground.  I'm SO ready for Spring!

Puppies and Farm Update~

So, we had previously decided on a boy and a girl pup. Here's why. The way I see it, someone around here would LOVE to have a local dude to breed their dudette with and also I would love for someone local to have a dude that I can breed my dudette with. Like a barter, possibly. (I love bartering!) At any rate, we want a female so we can sell any future pups (If we're able to part with them!) and a male so we can let people pay to breed their dog with ours. Make sense? Good.

Now, I have PICTURES!!!!!!!!!!

Out of 9 pups born, only 2 were boys. One had badger markings and the other was white. After questioning The Dude and the gang, we decided on the badger, and here he is!

The 7 females are both badger and all white and since we got a badger male we decided to get a female with white coloring. A good way to tell them apart later, depending on how much of the badger-coloring fades as he grows. I don't have a picture of the specific female we're getting but here is a group shot of the puppies with their mama. <3

So, now we just get to sit back and wait on them for about 5 more weeks or more. Wait. WHAT? Sit back and wait? Hardly! We have a double dog house to build, collars to find and purchase, along with leashes, fencing to put up, food and treats to buy...grooming equipment, studying to do, etc....

This is going to be so fun! And the best part? They will come home around Christmas-time. Couldn't get more perfect than that, could it?


In other news: We did our first REAL thing to the farm on Saturday. The Dude and I stopped and purchased 3 fruit trees and then went and planted them on the homestead. We want more (2 of each or more) but a little at a time and all that rot! I wish I had taken my phone out there with me because it would have been REALLY neat to have pictures of that but I didn't have any pockets to put it in so I left it in my truck. Booo. :o( It was chilly out that day too so we didn't spend a lot of time just walking around like we normally do. Muffin and Punkin' were with us and both had on short-sleeved shirts so they got cold quick! (so did Mama!) At one point Muffin had my skirt on like a poncho. (I had leggings on underneath LOL!) Another reason I should have brought my phone so I could take pictures. Ah well... live and learn. Next time I will make sure to wear something with pockets!

The goal of our homestead, as with most, is to grow as much STUFF as we can on our own to provide FOR our own. So the fruit trees are just the first step. There are LOTS of fruit trees, bushes, vines, gardens, etc planned, but it's kind of hard to plant things when you aren't positive where your house is going to be OR where all the trucks hauling stuff to BUILD that house are going to be driving and where all the people are going to be tromping around, but I think these trees are safe. :o) Hopefully.

The Dude and I (well, mostly The Dude) have been working on the chicken coop. We're starting small because well, it's our first go at building one and though we might increase the number of hens where we are- for right now we will just get a few to start.

Here are a couple of pictures of the progress.

I love to watch him work. <3

Looking good, huh? We like it! It's actually progressed further than this picture but all those pictures have kids in them. As in, they are IN the coop. They apparently think they're getting a playhouse. Maybe I should let those 2 be the egg-gatherers! Ha!

I might post some recipes soon because this weather is perfect for yummy soups and breads. It's been nice chili weather and we've had it twice in the last 2 weeks!

Getting "Back to Eden"

http://www.backtoedenfilm.com/



"The Dude" and I (I have decided not to use real names here in case for some reason LOTS of people from all around somehow stumble across this bloggy they won't learn too much about me and the tribe... so until further notice, the hubs will be hereinafter known as "The Dude".  Cool?  Good. So, like I said... The Dude and I ... we watched this film last night. I had to tell ya'll about it.

A pal of mine sent me the link to this film on Crackbook and we were immediately in agreement that THIS was how we wanted to start our farm.  THIS is how we need to garden. 

Basically the gist of it is that we work and work and work at bettering the soil because it's too dry and too acidic and too basic and not enough phosphorus and blah blah blah...  but the Earth in and of itself grows.  It lives, survives... THRIVES, and does it wonderfully!  WITHOUT added compost, bloodmeal, frequent waterings (other than naturally provided rainwater) and tilling....

If we were to walk into a forest right now, you and I, we would find WHAT on the ground?  LOTS of stuff, right?  Like what?  Well, fallen pine needles, leaves, grass... and also wood mulch too.  So this dude in this film, Paul, he goes and says that he doesn't till... doesn't compost... doesn't WATER any of this orchards, gardens or ANY of it, other than after the initial planting, I believe.  His reasoning is that wood mulch acts like a sponge or blanket that holds in all the rain water and then creates it's own compost and topsoil underneath. 

NATURALLY.  Without help from any man. 

How AMAZING is that?



By the way... this is Paul. 

Paul Gautschi.   Say "HI", Paul.

So he prunes his trees and takes those cuttings and has them chipped up into the most awesome looking stuff and spreads it over the ground in all of his gardens.  He has layers upon layers of this same material and he just keeps adding to it.  Another thing he does is takes all the green garden waste, i.e. wilted plants, grass clippings, stuff that didn't get used in the kitchen, etc, and feeds those to his chickens.  The chickens are fed awesomely healthy foods rich in all KINDS of vitamins and minerals and then guess what they do?  Yep.  They poop.  Then Paul takes a screen he made and lays it over his wheelbarrow and shovels the dirt/poop from the chicken yard/pen onto the screen.  Then he sifts it.  All that is left on top are rocks and other things that one wouldn't want in their garden and what he was left with in the wheelbarrow was the darkest, richest, healthiest looking topsoil/compost mixture that I have ever seen!



Guess what he does with it?

He does NOT turn it into the existing soil.  That's what you or I would do, right?  Yep.

Well, not Paul. He simply spread on top of the existing ground. 
I remember hearing him state that his only garden tool used was his garden rake.  To spread the wood chips and this soil/compost mixture like stuffidge.

WOW. 



So, what about weeds?  Well, yes, he gets a few here and there but says that it's probably from where others are cultivating and scattering seeds into the wind and they are then blown his way and germinate in his awesome soil.  You can pull them up almost so easy it was like they weren't even rooted in, but they were.  The stuff is so moist and LIGHT that it doesn't dry up and solidify, per se like the plain ol' dirt stuff does.

LIGHT?  Yes, light.  However... not so light to where it will just blow away in the wind.  You can drive over it and everything and it stays in place.  At one point in the video they showed a close-up of his feet walking over the wood chips and The Dude noticed how it sprang back up after he stepped off of it.  Like a sponge that you squeeze and then release.  Can you picture it?  Good.  Just making sure everyone in class was paying attention.

There is so much more that I could say and add but I have forgotten so many of the details.  ((This is one very good reason to have your own Dude.  They remember what we cannot and vice versa.))  Let me state, though, that all I've listed here already?  ...Came from watching less than half the film.  Imagine what I will post next after I finish watching it!!!!  The Dude has already finished it and is so super pumped about getting started on our property.  I am too, of course!  Absosmurfly!

This is a picture of one part of Paul's gardens.



Look.At.That.Topsoil.

Wow.

So, go check out that film and see for yourself.  And just an FYI he quotes a LOT of scripture....

Okay, so go watch it... And buy stock in a good chipper.  ;o)

Well, I'm off to finish watching it....  Until next time!